Our Frozen Food Belief

I started C Si Bon because I wanted people to eat restaurant quality food at home, made fresh and then snap frozen every week, with no hidden nasties at an affordable price. I believe that if you use the finest and freshest ingredients you can make extraordinary meals that really deliver on flavour.

I wanted the C Si Bon experience to satisfy my customers on a number of different levels.

C Si Bon really does tick all the boxes…..

• Delicious, restaurant quality food. It’s so good you would feel proud serving it to friends if they came over for a meal
• Fresh frozen – cooked fresh weekly and delivered to your door or local retailer with the convenience of being frozen
• Packed full of veggies wherever possible
• Huge variety – from children to adults, everyone is catered for
• Ideal serving size and portion controlled (serves 2 or 4)
• Easy to store and use
• Locally sourced
• No fillers
• No additives
• No preservatives
• Gluten free
• Frozen locks in nutrients and vitamins
• Healthy alternative to take-away
• Inexpensive and convenient meal option – make it a weekly/daily event
• Beautifully presented – the picture certainly lives up to what’s inside the box
• Less wastage as it keeps for 6 months in your freezer

What my customers have said….

5 Star Review

"Hi! The new Sticky Spiced Prune Pudding is absolutely wonderful!!!! Mine hadn't frozen yet so I was able to extract a sliver for lunch, with Meander Valley double cream - and WOW!!! Do please keep it on the menu!!"

5th July, 2022

5 Star Review

"Seriously good meals."

28th July 2022

What reviewers have said...

The West Food

"Frozen Assets Frozen convenience shouldn't mean lesser quality; quite the opposite in fact. We've found our favourites which are mostly designed to go straight from the freezer to the oven - too easy. Our suggestions are all locally made.... C Si Bon Mum-of-two Natasha Winburn-Clarke is doing what she does best - wholesome home cooking with a gourmet twist. These are next-level frozen meals which would sit proudly on the poshest dinner-party table without guests batting an eyelid. Her French/Mauritian heritage is an influence on meals such as Mauritian rougaille, chicken chasseur and her entertaining favourites like traditional boeuf bourguignon, lamb tagine, stuffed chicken thighs (with prunes) and potato gratin. Her gluten free lasagne is the best and her citron and coconut frozen dessert took out the whole Frozen Dairy Dessert Category at this year's RASWA Premium Produce Awards. Meals come in two and four serves. Visit csbon.com.au for delivery details and Perth stockists."

The Urban List Perth

"Want gourmet, restaurant-quality meals at home without any of the effort? I hear ya! Started by Natasha Winburn-Clarke in 2013, the French-inspired home cooked meals from C Si Bon are made fresh and then frozen every week for you to defrost and heat up when you need them. The meals range from boeuf bourguignon and lamb tagine, to seafood pie and stuffed chicken thighs (my personal fave!), while the pick of the desserts is a deeeelicious mango and coconut semifreddo. All prepared with high-quality fresh ingredients, the meals have no hidden nasties, are gluten-free and most importantly, are really freaking delicious. Currently stocked at a bunch of different supermarkets around Perth including IGA, The Good Grocer, Fresh Provisions and Farmer Jacks." Visit www.csibon.com.au.