Layers of coconut biscuit, cream cheese and fresh lemons make this an enduring favourite. The layer of fresh lemon curd lifts the dessert to a whole new level. It’s gluten free and jam packed full of natural produce so everyone can enjoy it. Cheesecake is a staple in my household as it’s a real crowd pleaser. Being a frozen dessert makes it perfect for an afternoon nibble or after dinner treat.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Weight 480 gms
Remove from freezer and defrost for 5 minutes. Single serve : slice and replace remaining dessert back into freezer. Serving 4 – remove from foil and slice into pieces.
Defrost for 5 minutes, cut into slices and serve.
Fresh lemon juice, cream cheese, sugar, butter, eggs, almond, coconut oil, coconut
|Quantity Per 100g||Quantity Per Serving (120gms)|
1616 kJ (386 Cal)
|1778 kJ (425 Cal)|
|Protein||5 g||6 g|
|Fat, total||29 g||32 g|
|- saturated||17 g||19 g|
|Carbohydrate||29 g||32 g|
|- sugars||22 g||25 g|
|Sodium||106 mg||117 mg|
Servings per pack : 4 serves, serving Size – 120 gms
Storage Instructions : Store in your freezer until ready to eat.
Made in Australia
Totally decadent! This frozen dessert has everything for lovers of chocolate. A beautiful layer of chocolate hazelnut biscuit topped with a chocolate fudge middle and finished off with sweet strawberry...
What can be more French than Chocolate Mousse? I'm a little partial to this gorgeous treat made using the finest dark couverture chocolate available. Chocolate mousse was one of those...
A zesty delight! Fresh lemon curd, whipped cream cheese and coconut make this a cheesecake to remember. Layers of coconut biscuit, cream cheese and fresh lemons make this an enduring...
Tropical paradise! A layer of creamy coconut semifreddo topped with fresh whipped mango make this a summer delight. My version of Italian ice-cream cake! Semifreddo is the Italian version of...