Chocolate mousse was one of those desserts mum used to make when she had guests coming to dinner. We used to watch longingly as they ate their desserts eager to see if any remained. This little pot of goodness is the perfect after dinner treat. I've sourced the finest quality couverture dark chocolate and made it into a mouthwatering tasting delight.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Weight 125 gms
Remove from freezer and defrost for 5 minutes.
Defrost for 5 minutes and eat!
Fresh cream, chocolate, sugar, eggs
Serving per pack : 1 serve - 125 gms
Storage Instructions : Store in your freezer until ready to eat.
Made in Australia
Who doesn't love apple crumble on a cold Winter's evening? Slathered with clotted cream and ice cream for extra decadence. Look no further. I managed to get my mitts on...
Wake to the smell of freshly baked bread without the fuss. These baguettes have been sourced from France directly and taste amazing. All you need to do is re-heat in...
Slow cooked beef cheeks are the epitome of Winter. And, as we start our three month journey into this fabulous season what a great way to kick things off. Releasing...
Layers of luscious, cheesy white sauce, slow cooked Bolognese and lasagne sheets, topped off with melt in your mouth cheddar cheese. The secret to this lasagne is slow cooking the...