CHRISTMAS STUFFED TURKEY BREAST

Christmas is always about the turkey! For the first time this year we are creating our own version.

I've sourced succulent turkey breast from Torre butchers and stuffed it with pistachios, cranberries, sage, thyme, gluten free toasted bread crumbs, shallots, olive oil and more goodies. This turkey is tender and delicious. My girls hoovered it down when we tried it (left overs for sandwiches the next day - bonus!). Pre-order online and in-store. This serves 10 people easily with sides. All you have to do is bake in oven for 1 hour and 20 minutes. You can serve this dish with C Si Bon Potato Gratin and C Si Bon Sweet Potato Gratin.

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE

Net Weight 2.1kg

Cooking Instructions

Defrost turkey breast. Place in pre-heated over at 200 degrees celcius for 1 hour, take out and baste with juices, cover in alfoil and cook for a further 20 minutes at 180 degrees celsius. Let the turkey sit for 10 minutes before carving. You can make a gravy with the jus.

Ingredients : 

Turkey, gluten free bread, pistachio, cranberries, thyme, sage, olive oil, salt, pepper, bacon, parsley, onion, celery.

Servings per pack : 10 serves

Storage Instructions : Store in your freezer until ready to roast.

Allergy Advice : Nuts

Made in Australia




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