What a fantastic time of the year to source fresh vegetables. I'm a bit of a veggie freak and love them any which way. This dish is something that I put together during the week and eat over a couple of nights. A great way to get more veggies into your diet and it tastes sublime.
I start with butternut pumpkin and roast that off to get some beautiful colour and intensify the natural sweet flavours. In olive oil I cook spring onions, onions and add turmeric, cumin and coriander. Then comes the cauliflower, spinach and snow peas before popping in the butternut pumpkin and plenty of coconut milk. I want the veggies to retain their crunchy texture so the meal is cooked au-point. Plenty of fresh coriander and a dash of lemon juice make this dish sing. Kids will love this due to it's bright and vibrant colours.
Serve with C Si Bon Spiced Rice to keep this strictly vegan or C Si Bon Potato Gratin for a little mid-week indulgence.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE • VEGAN
Net Weight 400 gms
1. Defrost until thawed and place in microwave with lid on for 3 minutes on high.
2. From frozen, place in microwave and re-heat on high for 6-8 minutes.
Pumpkin, cauliflower, spinach, snow peas, coconut milk, cumin, coriander, turmeric, vegetable stock, salt, pepper, lemon juice.
Servings per pack : 400 gms 2 serves
Storage Instructions : Store in your freezer until ready to re-heat.
Made in Western Australia
Who doesn't love apple crumble on a cold Winter's evening? Slathered with clotted cream and ice cream for extra decadence. Look no further. I managed to get my mitts on...
Slow cooked beef cheeks are the epitome of Winter. And, as we start our three month journey into this fabulous season what a great way to kick things off. Releasing...
Layers of luscious, cheesy white sauce, slow cooked Bolognese and lasagne sheets, topped off with melt in your mouth cheddar cheese. The secret to this lasagne is slow cooking the...
Baby food is something that I have wanted to offer since C Si Bon started and finally it has arrived. When my babies first started solids I would generally puree...