The secret to this lasagne is slow cooking the Bolognese, containing 6 different vegetables, until it’s almost a Ragu consistency. I wanted this to be healthy as well as delicious. By slow cooking the Bolognese, the vegetables and meat melt away into a thick, luscious sauce. I use plenty of cheese throughout to make it really melt in your mouth. Top quality lasagne sheets gives the dish beautiful structure. The balance of all three elements makes for an irresistible dining experience. I have never had an unsatisfied customer!
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Net Weight 450 gms / 1 kg
Re-heat from frozen at 180 degrees celcius for 30-40 mins (until piping hot). 1 kg re-heat from frozen for 45-60 minutes at 200 degrees celsius. It will take less time if defrosted.
Beef Mince (35%), Milk (12%), Onion (8%), Zucchini (8%), Carrot (8%), Celery (8%), Tomatoes (10%), Durum Wheat Semolina Lasagne Sheets (5%), Cheddar Cheese (4%), Tomato Concentrate (2%), Worcestershire Sauce, Soy Sauce, Garlic, Olive Oil, Butter, Flour, Salt, Pepper, Beef Stock
|Quantity Per 100g||Quantity Per Serving 225 g|
|Energy||742 kJ (177 Cal)||1669 kJ (398 Cal)|
|Protein||10.9 g||24.5 g|
|Fat, total||8.3 g||18.6 g|
|- saturated||4.5 g||10 g|
|Carbohydrate||14.7 g||33 g|
|- sugars||2.2 g||4.9 g|
|Sodium||260 mg||585 mg|
Servings per pack : 450 gms 2 serves, serving Size – 225 gms. 1 kg 4 serves, serving Size – 250 gms
Storage Instructions : Store in your freezer until ready to re-heat.
Allergy Advice : Contains gluten, milk, soy
Made in Australia
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