The fantastic thing is that I've found the most incredibly delicious gluten free tart cases. Now we can offer you all a little slice of deliciousness with our own quiche. These come in packs of 2 and to kick off we have field mushroom with porcini mushroom, spinach, fresh thyme and gruyere. Quiche is so versatile and easy to take anywhere - picnics, lunch boxes. It's a great brunch, or light meal - lunch or dinner. Pair with a gorgeous little endive salad and vinaigrette and you are transported to the best Parisian cafe.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES, GLUTEN FREE
Net Weight 250 gm
Remove from packaging. Place in oven while frozen and re-heat at 165 degrees celsius for 8-15 minutes (depending on oven strength) until hot to touch.
Gluten free tart cases, porcini mushrooms, prosciutto, field mushrooms, egg, cream, gruyere cheese, salt and pepper
Gluten free tart cases, capsicum, basil, olive oil, pine nuts, egg, cream, cheddar cheese, salt and pepper
Servings per pack : One 250 gm pack contains 2 quiche. One per person with side salad or 2 if you're very hungry!
Storage Instructions : Store in your freezer until ready to re-heat.
Made in Australia
Slow cooked beef cheeks are the epitome of Winter. And, as we start our three month journey into this fabulous season what a great way to kick things off. Releasing...
Layers of luscious, cheesy white sauce, slow cooked Bolognese and lasagne sheets, topped off with melt in your mouth cheddar cheese. The secret to this lasagne is slow cooking the...
Beef in red wine or “Boeuf Bourguignon” is one of the all time French classics. Slow cooked until the meat is so tender that it melts in your mouth. Mushrooms...
Fresh, local cauliflower baked with thyme, white wine and butter until au pointe, mixed with a blend of gruyère and cheddar cheeses and cooked until golden and bubbling. This is another delicious...