I'm obsessed with cassoulet because I'm obsessed with duck. It would have to be one of my favourite proteins and whenever I eat it I'm taken away to travels through France with friends and family. I love it's earthiness and depth of flavour compared to chicken. Combined with a cassoulet of white beans, onions, garlic, carrots, prosciutto and sausage as well as bay leaves, parsley and thyme. Now you're talking! This is a very large and decadent dish for two or you could flake the duck marylands out to make it a great meal for 4. Serve with green beans and some fresh baguette to mop up the juices.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Weight 900 gms
Re-heat from frozen at 180-200 degrees celcius for 30 mins with alfoil over the container. After 30 minutes, remove alfoil and heat for a further 20-30 minutes until golden and bubbling!
Duck, Sausage, Prosciutto, White Beans, Carrots, Onions, Celery, Thyme, Parsley, Bay leaves, Chicken Stock, Salt
Servings per pack : 900 gas serves 2 or flak out duck to create a meal for 4.
Storage Instructions : Store in your freezer until ready to re-heat. Do not re-heat twice.
Product of Australia
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