I love chocolate. It’s so versatile, a real crowd pleaser and tastes deluxe. When coming up for the idea of this frozen dessert I really wanted to add a little crunch and decadence. Hazelnuts work so well with chocolate and strawberries. 3 distinct layers blend into one delightful mouthful. The beauty of being frozen is that you can have it over several days or weeks. You can also add fresh strawberries and a dollop of cream to take it to another level when guests come over.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
Net Weight 500 gms
Preparation – remove from freezer and defrost for 5 minutes. Single serve : slice and replace remaining dessert back into freezer. Serving 4 – remove from foil and slice into pieces.
Defrost for 5 minutes, cut into slices and serve.
Flour, Cocoa, Hazelnuts, Sugar, Eggs, Butter, Cream, Milk, Strawberries, Arrowroot
|Quantity Per 100g||Quantity Per Serving (125gms)|
|Energy||1422 kJ (340 Cal)||1292 kJ (309 Cal)|
|Protein||5 g||4.5 g|
|Fat, total||21 g||19 g|
|- saturated||10 g||9 g|
|Carbohydrate||38 g||34.5 g|
|- sugars||27 g||24.5 g|
|Sodium||21 mg||19 mg|
Servings per pack : 4 serves, serving Size – 125 gms
Storage Instructions : Store in your freezer.
Allergy Advice : contains milk, cream, hazelnuts, gluten
Made in Australia using local and imported ingredients
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