CHOCOLATE MOUSSE - AWARD WINNER

What can be more French than Chocolate Mousse? I'm a little partial to this gorgeous treat made using the finest dark couverture chocolate available.

Chocolate mousse was one of those desserts mum used to make when she had guests coming to dinner. We used to watch longingly as they ate their desserts eager to see if any remained. This little pot of goodness is the perfect after dinner treat. I've sourced the finest quality couverture dark chocolate and made it into a mouthwatering tasting delight. 

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE

Net Weight 125 gms

Preparation

Remove from freezer and defrost for 5 minutes.

Cooking Instructions

Defrost for 5 minutes and eat!

Ingredients

Fresh cream, chocolate, sugar, eggs

Serving per pack : 1 serve - 125 gms

Storage Instructions : Store in your freezer until ready to eat.

Made in Australia




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