My favourite time of the year is Christmas. I'm a sucker for anything with a festive feel to it and I'm also a lover of parties! We've created a couple of cocktail quiche flavours so that your too can enjoy your party guests instead of slaving away in the kitchen. If you would like to order these in large quantities please contact us and we can arrange. So simple.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES, GLUTEN FREE
Net Weight 250 gm
Remove from packaging. Place in oven while frozen and re-heat at 165 degrees celsius for 8-10 minutes (depending on oven strength) until hot to touch.
Gluten free tart cases, porcini mushrooms, spinach, field mushrooms, egg, cream, gruyere cheese, salt and pepper
Gluten free tart cases, blue cheese, leek, cheese, egg, cream, salt and pepper
Servings per pack : 8 x cocktail quiche per pack
Storage Instructions : Store in your freezer until ready to re-heat.
Made in Australia
Slow cooked beef cheeks are the epitome of Winter. And, as we start our three month journey into this fabulous season what a great way to kick things off. Releasing...
Beef in red wine or “Boeuf Bourguignon” is one of the all time French classics. Slow cooked until the meat is so tender that it melts in your mouth. Mushrooms...
A French classic! Farm fresh chicken thighs cooked with fresh vegetables, white wine, herbs and simmered until tender. I find quite a few children (and adults) don’t tend to like mushrooms...
Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it. Bridor chocolate croissant combines an intense authentic cocoa flavour with a...