I love eating fish and try to do so a couple of times a week. This is one of my own recipes that I love and my kids do too.
Firstly, I like to grill the fish with some paprika and finish with a little fresh dill. Paprika is a beautiful spice. I love it's smokiness and fantastic colour! This is then added to a ragu of cherry tomatoes that are very much in season right now. I use an assortment of different coloured cherry tomatoes for the ragu, from yellow to dark green, as this adds a visual depth to the dish. I also throw in some fresh garlic, basil, kalamata olives and tiny capers. This adds some crunch and zest and works perfectly with the subtle texture of the fish.
I classically serve this with a fresh salad and C Si Bon's new Saffron Spiced Rice. Both of which are easily re-heated from frozen in the microwave.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE • VEGAN
Net Weight 400 gms
1. Defrost until thawed and place in microwave with lid on for 3 minutes on high.
2. From frozen, place in microwave and re-heat on high for 6-8 minutes depending on strength of microwave.
Fish, tomatoes, garlic, lemon juice, kalamata olives, capers, onion, salt, pepper, paprika, dill, olive oil
Servings per pack : 400 gms 2 serves
Storage Instructions : Store in your freezer until ready to re-heat.
Made in Western Australia
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