GLUTEN FREE 7 VEG LASAGNE

Gluten Free 7 Veg Lasagne at last! Layers of luscious, cheesy, white sauce, slow cooked vegetable ragu and gluten free lasagne. Topped off with melt in your mouth cheddar cheese.

With so many people now gluten intolerant I think it’s essential to offer this as an alternative. The secret to this gluten free lasagne is slow cooking the fresh vegetables until it’s almost a Ragu consistency. I wanted this to be healthy as well as delicious. By slow cooking the Ragu, the vegetables melt away into a thick, luscious sauce. I use plenty of cheese throughout to make it really melt in your mouth. Top quality gluten free lasagne sheets gives the dish beautiful structure. The balance of all three elements makes for an irresistible dining experience. I am proud to offer a gluten free alternative that tastes sensational!

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE

Net Weight 480 gms / 1kg

Cooking Instructions

Re-heat from frozen at 180 degrees celcius for 30 mins (until piping hot)

Ingredients

Onions, Zucchini, Carrot, Celery, Tomatoes, Spinach, Gluten Free Lasagne Sheets, Cheddar Cheese, Soy Sauce (gluten free), Garlic, Thyme, Olive Oil, Butter, Milk, Corn Flour, Salt, Pepper

 

Servings per pack : 480 gms 2 serves, serving Size – 240 gms. 1 kg gms 4 serves, serving Size – 250 gms

Storage Instructions : Store in your freezer until ready to re-heat

Allergy Advice : Contains milk, gluten free soy sauce

Product of Australia




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