With so many people now gluten intolerant I think it’s essential to offer this as an alternative. The secret to this gluten free lasagne is slow cooking the fresh vegetables until it’s almost a Ragu consistency. I wanted this to be healthy as well as delicious. By slow cooking the Ragu, the vegetables melt away into a thick, luscious sauce. I use plenty of cheese throughout to make it really melt in your mouth. Top quality gluten free lasagne sheets gives the dish beautiful structure. The balance of all three elements makes for an irresistible dining experience. I am proud to offer a gluten free alternative that tastes sensational!
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Weight 480 gms / 1kg
Re-heat from frozen at 180 degrees celcius for 30 mins (until piping hot)
Onions, Zucchini, Carrot, Celery, Tomatoes, Spinach, Gluten Free Lasagne Sheets, Cheddar Cheese, Soy Sauce (gluten free), Garlic, Thyme, Olive Oil, Butter, Milk, Corn Flour, Salt, Pepper
Servings per pack : 480 gms 2 serves, serving Size – 240 gms. 1 kg gms 4 serves, serving Size – 250 gms
Storage Instructions : Store in your freezer until ready to re-heat
Allergy Advice : Contains milk, gluten free soy sauce
Product of Australia
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