I've used puff pastry for this recipe and filled them to the brim with my bolognese sauce, béchamel and a tiny bit of cheese. All you need to do is re-heat in the oven. These are perfect for cocktail parties, footy finals, school lunch boxes, afternoon tea, light lunch or dinner with a salad on the side, picnics, movie nights.... the list goes on! Light, fluffy, crunchy, moreish and delicious! I dipped into my C Si Bon Passata for a healthy sauce alternative but you can simply use tomato sauce.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
Net Weight 300 gms
Re-heat from frozen at 180 degrees celcius for 4-8 minutes depending on strength of oven.
Puff Pastry, Beef, Onions, Carrots, Zucchini, Celery, Tomatoes, Peas, Beef Stock, Thyme, Worcestershire Sauce, Soy Sauce, Milk, Flour, Cheese, Olive Oil, Butter, Salt, Pepper
Servings per pack : 4 serves of 2 pies
Storage Instructions : Store in your freezer until ready to re-heat
Allergy Advice : Contains Gluten
Product of Australia
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