Eton Mess reminds me of summer's spent in England with my aunt on her farm in Nottinghamshire where she grew fresh raspberries. Nothing tastes sweeter than fresh raspberries picked straight from the bush. She made this dessert for us so it pangs at my heart strings for English summers and family love.
I started by whipping cream with vanilla and added a touch of icing sugar. I didn't add any sugar to the raspberries as I thought it would make a nice juxtaposition to the cream and crunchy sweet meringue. Mixed together until just combined and then snap frozen. YUM!!
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Weight 125 gms
Remove from freezer and defrost for 5 minutes.
Defrost for 5 minutes, cut into slices and serve.
Fresh cream, raspberries, meringue, vanilla, icing sugar
Serving per pack : 1 serve - 125 gms
Storage Instructions : Store in your freezer until ready to eat.
Made in Australia
Slow cooked beef cheeks are the epitome of Winter. And, as we start our three month journey into this fabulous season what a great way to kick things off. Releasing...
Layers of luscious, cheesy white sauce, slow cooked Bolognese and lasagne sheets, topped off with melt in your mouth cheddar cheese. The secret to this lasagne is slow cooking the...
Baby food is something that I have wanted to offer since C Si Bon started and finally it has arrived. When my babies first started solids I would generally puree...
Beef in red wine or “Boeuf Bourguignon” is one of the all time French classics. Slow cooked until the meat is so tender that it melts in your mouth. Mushrooms...