STRAWBERRY & APPLE CRUMBLE

A zesty delight! Fresh lemon curd, whipped cream cheese and coconut make this a cheesecake to remember.

Layers of coconut biscuit, cream cheese and fresh lemons make this an enduring favourite. The layer of fresh lemon curd lifts the dessert to a whole new level. It’s gluten free and jam packed full of natural produce so everyone can enjoy it. Cheesecake is a staple in my household as it’s a real crowd pleaser. Being a frozen dessert makes it perfect for an afternoon nibble or after dinner treat.

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE

Net Weight 480 gms

Preparation

Remove from freezer and defrost for 5 minutes. Single serve : slice and replace remaining dessert back into freezer. Serving 4 – remove from foil and slice into pieces.

Cooking Instructions

Defrost for 5 minutes, cut into slices and serve.

Ingredients

Fresh lemon juice, cream cheese, sugar, butter, eggs, almond, coconut oil, coconut

Nutritional Analysis

Quantity Per 100g Quantity Per Serving (120gms)
Energy
1616 kJ (386 Cal)
1778 kJ (425 Cal)
Protein 5 g 6 g
Fat, total 29 g 32 g
- saturated 17 g 19 g
Carbohydrate 29 g 32 g
- sugars 22 g 25 g
Sodium 106 mg 117 mg 

 

Servings per pack : 4 serves, serving Size – 120 gms

Storage Instructions : Store in your freezer until ready to eat.

Made in Australia




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