Zucchini season is in full swing and I love it in many forms. This little gem is a perfectly balanced, light, moreish soup that is dairy free! We've cooked off some locally sourced brown onions in olive oil and added diced zucchini to get a little colour. Add in some vegetable stock, ground cumin and coconut milk and then blitz. Super healthy and totally delicious. What a wonderful way to get some more greens into your diet.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Weight 350 gms
Oven : From frozen, place in oven at 180C for 30 minutes. Stir occasionally.
Microwave : Remove from silver foil container and place in microwave safe bowl. Re-heat on high for 4-5 minutes stirring occasionally.
Zucchini, onions, vegetable stock, cumin, coconut milk
Servings per pack : 1 large serve or 2 medium sized serves
Storage Instructions : Store in your freezer until ready to re-heat.
Made in Applecross, Western Australia
Slow cooked beef cheeks are the epitome of Winter. And, as we start our three month journey into this fabulous season what a great way to kick things off. Releasing...
Layers of luscious, cheesy white sauce, slow cooked Bolognese and lasagne sheets, topped off with melt in your mouth cheddar cheese. The secret to this lasagne is slow cooking the...
Baby food is something that I have wanted to offer since C Si Bon started and finally it has arrived. When my babies first started solids I would generally puree...
Beef in red wine or “Boeuf Bourguignon” is one of the all time French classics. Slow cooked until the meat is so tender that it melts in your mouth. Mushrooms...