I started C Si Bon because I wanted people to eat restaurant quality food at home, made fresh and then snap frozen every week, with no hidden nasties at an affordable price. I believe that if you use the finest and freshest ingredients you can make extraordinary meals that really deliver on flavour.

I wanted the C Si Bon experience to satisfy my customers on a number of different levels.


Meals delivered direct to your door in the Western Suburbs. 


C Si Bon MealsVIEW ALL

C Si Bon DessertsVIEW ALL


C Si Bon takes out "Frozen Dairy Dessert" Category at RASWA Premium Produce Awards 2016

August 19, 2016

Well, it's been about 44 hours since my little brand made an important milestone..... July saw the 1st anniversary of C Si Bon being available in stores. In the past 12 months I have been busy trying to get C Si Bon into as many mouths as possible. Tastings are the best way to let people know what you do. Until they taste it there will always be scepticism, especially in the frozen food category. For so long major companies have promised the idea of edible frozen meals but have never delivered. Things are changing, thank goodness and I am adamant that consumers know the difference between good and bad. Every time a customer of mine walks out of a shop...

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Urban List Perth

June 17, 2016

AS written in Perth's Urban List.... "Want gourmet, restaurant-quality meals at home without any of the effort? I hear ya! Started by Natasha Winburn-Clarke in 2013, the French-inspired home cooked meals from C Si Bon are made fresh and then frozen every week for you to defrost and heat up when you need them. The meals range from boeuf bourguignon and lamb tagine, to seafood pie and stuffed chicken thighs (my personal fave!), while the pick of the desserts is a deeeelicious mango and coconut semifreddo. All prepared with high-quality fresh ingredients, the meals have no hidden nasties, are gluten-free and most importantly, are really freaking delicious. Currently stocked at a bunch of different supermarkets around Perth including IGA, The...

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