I started C Si Bon because I wanted people to eat restaurant quality food at home, made fresh and then snap frozen every week, with no hidden nasties at an affordable price. I believe that if you use the finest and freshest ingredients you can make extraordinary meals that really deliver on flavour.

I wanted the C Si Bon experience to satisfy my customers on a number of different levels.

WE NOW DELIVER THROUGHOUT THE PERTH AREA DOWN TO SOUTH FREMANTLE AND AS FAR NORTH KARRINYUP.  SEE DELIVERY AREA MAP FOR DETAILS.

NEW BOUTIQUE NOW OPEN. SHOP 8, 7 STATION STREET, COTTESLOE, WA 6011. TRADING HOURS MONDAY - FRIDAY 9-5PM, SATURDAY 9-1PM

 

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News

Australia Day Long Weekend - Meat Pies

January 21, 2019

I love a good meat pie. Last year whilst getting things ready for my 6 year old's birthday party I had some left over bolognese from my lasagnes. I quickly filled some puff pastry with the bolognese, a touch of béchamel and tasty cheese, popped a pastry lid on and baked in the oven. The end result was a puffy, meaty, cheesy delight - perfect for a party, so light and fluffy and great for pie lovers big and small! With Australia Day looming why not come in and pick up a few for that ultimate Aussie indulgence. They are $1.50 each or 8 for $12.00. Order now at natasha@csibon.com.au or online www.csibon.com.au for home delivery and of course, come...

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Happy New Year!

January 21, 2019

Let's start at the very beginning. I wish you all the very happiest of new years! What did you all get up to? Are you still away? Do you feel refreshed? I had the longest break I have had in about 4 years since starting this business. I was really exhausted at the end of 2018. It was a huge year for me and the business. It saw my first steps into retail by opening 2 stores. The first in Cottesloe and the second in Applecross as well as launching new products, increasing my wholesale distribution, training new staff, my first ABC interview, new kitchen, etc etc. All very fulfilling but all encompassing. I usually have several panic attacks while...

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