I wanted the C Si Bon experience to satisfy my customers on a number of different levels.
C Si Bon really does tick all the boxes…..
What my customers have said….
5 Star Review
"Devoured the slow cooked beef cheeks with potato gratin last night for mother daughter dinner washed down with a cheeky Cab Shiraz. Steamed some broccolini
June 16th, 2017
5 Star Review
"I was in your shop today ....and bought your lamb tagine for my dinner. When I come to Perth I don't want usual the takeaways and look for for something I don't have to "cook".
Well I am happy so say it was delicious and when I am in Perth I will be coming to you again to try another of your lovely home cooked meals...... I have the white chocolate dessert to go yet and am sure that it will meet my expectations and waist line."
8th May 2018
What reviewers have said...
The West Food
"Frozen Assets Frozen convenience shouldn't mean lesser quality; quite the opposite in fact. We've found our favourites which are mostly designed to go straight from the freezer to the oven - too easy. Our suggestions are all locally made.... C Si Bon Mum-of-two Natasha Winburn-Clarke is doing what she does best - wholesome home cooking with a gourmet twist. These are next-level frozen meals which would sit proudly on the poshest dinner-party table without guests batting an eyelid. Her French/Mauritian heritage is an influence on meals such as Mauritian rougaille, chicken chasseur and her entertaining favourites like traditional boeuf bourguignon, lamb tagine, stuffed chicken thighs (with prunes) and potato gratin. Her gluten free lasagne is the best and her citron and coconut frozen dessert took out the whole Frozen Dairy Dessert Category at this year's RASWA Premium Produce Awards. Meals come in two and four serves. Visit csbon.com.au for delivery details and Perth stockists."
The Urban List Perth
"Want gourmet, restaurant-quality meals at home without any of the effort? I hear ya! Started by Natasha Winburn-Clarke in 2013, the French-inspired home cooked meals from C Si Bon are made fresh and then frozen every week for you to defrost and heat up when you need them. The meals range from boeuf bourguignon and lamb tagine, to seafood pie and stuffed chicken thighs (my personal fave!), while the pick of the desserts is a deeeelicious mango and coconut semifreddo. All prepared with high-quality fresh ingredients, the meals have no hidden nasties, are gluten-free and most importantly, are really freaking delicious. Currently stocked at a bunch of different supermarkets around Perth including IGA, The Good Grocer, Fresh Provisions and Farmer Jacks." Visit www.csibon.com.au.