Bridor chocolate croissant combines an intense authentic cocoa flavour with a delicate, crispy, melt-in-your-mouth pure butter pastry. It is a must for your breakfast.
This french "pain au chocolat" is made with 100% butter which gives an authentic traditional taste.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
Net Weight 2 serves per pack - 150gms
For a better result, defreeze the products 20 mn.
Then, bake at 165-170°C for 16-17 minutes.
The baking guidelines are approximate and may need to be adjusted to suit your equipment.
Butter, flour, couverture dark chocolate.
Servings per pack : 2 serves per pack
Storage Instructions : Store in your freezer until ready to re-heat
Allergy Advice : Contains dairy and gluten
Product of France