CHOCOLATE CROISSANTS (PAIN AU CHOCOLAT)

Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it. 

Bridor chocolate croissant combines an intense authentic cocoa flavour with a delicate, crispy, melt-in-your-mouth pure butter pastry. It is a must for your breakfast.

This french "pain au chocolat" is made with 100% butter which gives an authentic traditional taste.

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES

Net Weight 2 serves per pack - 150gms

Cooking Instructions

For a better result, defreeze the products 20 mn.

Then, bake at 165-170°C for 16-17 minutes.

The baking guidelines are approximate and may need to be adjusted to suit your equipment.

Ingredients

Butter, flour, couverture dark chocolate.

Servings per pack : 2 serves per pack

Storage Instructions : Store in your freezer until ready to re-heat

Allergy Advice : Contains dairy and gluten

Product of France