Croissants are my favourite French patisserie as they are so simple and feel incredibly decadent without too much fuss. A cup of coffee and a croissant, yes please.
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Net Weight : 2 per pack - 160 gms
Defrosting: Approximately 30 minutes at a temperature
Baking: Approximately 18 minutes at 165 degrees celsius in oven
Servings per pack : 2 croissant - 160 gms
Storage Instructions : Store in your freezer until ready to re-heat
Allergy Advice : Contains gluten and dairy
Product of France
Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it. Bridor chocolate croissant combines an intense authentic cocoa flavour with a...