When cooked slowly and with love there is nothing quite like this dish. We used a cacophony of spices to really bring out the luscious flavour of this cut of beef. Of course, plenty of red wine and time, a lot of time to ensure that they just fall apart when served. I think there is a really interesting blend of spices here which would work so well with pearl couscous and char grilled zucchini. If gluten intolerant then C Si Bon Potato Gratin or mashed potato/rice/quinoa would work just as well.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Weight 450 gms / 900 gms
Re-heat from frozen at 180 degrees celcius for 30 mins (until piping hot). 900 gms will require a further 15-20 minutes.
Beef (60%), Onions (15%), Carrots (5%), Tomatoes (5%), Red Wine (4%), Beef Stock (gluten free), Thyme, Bay Leaves, Spices, Salt, Pepper
Servings per pack : 450 gms 2 serves, serving Size – 225 gms. 900 gms 4 serves, serving Size – 225 gms.
Storage Instructions : Store in your freezer until ready to re-heat
Product of Australia
Who doesn't love apple crumble on a cold Winter's evening? Slathered with clotted cream and ice cream for extra decadence. Look no further. I managed to get my mitts on...
Beef in red wine or “Boeuf Bourguignon” is one of the all time French classics. Slow cooked until the meat is so tender that it melts in your mouth. Mushrooms...
Rounding out our summer offerings of delicious side dishes comes this beauty! I am a huge fan of pulses and cannellini beans are so creamy and delicious. Again, running with...
A French classic! Farm fresh chicken thighs cooked with fresh vegetables, white wine, herbs and simmered until tender. I find quite a few children (and adults) don’t tend to like mushrooms...