Without a doubt this is an all time French classic. It is so delicious your family will be begging to make it a weekly occurrence. I source West Australian beef and slow cook it in a warm oven with pancetta, onions, carrots, mushrooms, herbs and of course lots of red wine. This takes about 4 hours and it comes out of the oven smelling heavenly. More importantly it really delivers on flavour. Serve with C Si Bon Potato Gratin or pappardelle pasta, rice or mashed potatoes and green veggies or salad. So naughty you will want to lick your plate!
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Weight 450 gms / 1kg
Cooking Instructions - Oven
Re-heat from frozen at 180 degrees celcius for 30-40 mins (until piping hot). 1kg re-heat from frozen for 45-60 minutes at 180-200 degrees celsius. It will take less time if defrosted but not necessary.
Beef (60%), Onions (15%), Mushrooms (10%), Carrots (5%), Tomatoes (5%), Pancetta (1%), Red Wine (4%), Beef Stock (gluten free), Thyme, Bay Leaves, Corn Flour, Salt, Pepper
|Quantity Per Serving 225g||Quantity Per 100 g|
|Energy||1314 kJ (312 Cal)||584 kJ (139 Cal)|
|Protein||38.9 g||17.3 g|
|Fat, total||12.1 g||5.4 g|
|- saturated||3.1 g||1.4 g|
|Carbohydrate||11.9 g||5.3 g|
|- sugars||5.1 g||2.3 g|
|Sodium||517 mg||230 mg|
Servings per pack : 450 gms 2 serves, serving Size – 225 gms. 1kg 4 serves, serving Size – 250 gms.
Storage Instructions : Store in your freezer until ready to re-heat
Product of Australia
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