$19.50
I find quite a few children (and adults) don’t tend to like mushrooms but love chicken. So I thought I would take them out of this French classic to make it more user friendly. My family loves it! I use chicken thighs to achieve a richer flavour for the dish. It’s packed with loads of vegetables and the delicious sauce makes you want to come back for more. Serve with C Si Bon Potato Gratin or rice, couscous, mashed potato.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Weight 450 gms / 1kg
Cooking Instructions
450 gms re-heat from frozen at 180-200 degrees celcius for 30-40 mins (until piping hot). 1kg re-heat from frozen at 200 degrees celsius for 45-60 minutes. It will take less time if defrosted.
Ingredients
Chicken Thighs (47%), Carrots (18%), Onions (9%), Celery (9%), Zucchini (2%), White Wine (11%), Tomatoes (4%), Chicken Stock (gluten free), Corn Flour, Cream, Salt, Pepper, Fresh Thyme
Nutritional Analysis
Quantity Per 100g | Quantity Per Serving (210gms) | |
Energy | 556 kJ (132 Cal) | 1167 kJ (277 Cal) |
Protein | 14 g | 29.4 g |
Fat, total | 6.2 g | 13 g |
- saturated | 2.0 g | 4.2 g |
Carbohydrate | 5.2 g | 10.9 g |
- sugars | 1.7 g | 3.5 g |
Sodium | 170 mg | 357 mg |
Servings per pack : 420 gms 2 serves, serving Size – 210 gms. 1kg 4 serves, serving Size – 250 gms
Storage Instructions : Store in your freezer until ready to re-heat
Allergy Advice : Cream
Product of Australia
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