Without a doubt this is an all time French classic. It is so delicious your family will be begging to make it a weekly occurrence. I source West Australian beef and slow cook it in a warm oven with pancetta, onions, carrots, mushrooms, herbs and of course lots of red wine. This takes about 4 hours and it comes out of the oven smelling heavenly. More importantly it really delivers on flavour. Serve with C Si Bon Potato Gratin or pappardelle pasta, rice or mashed potatoes and green veggies or salad. So naughty you will want to lick your plate!
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Weight 480 gms / 1kg
Re-heat from frozen at 180 degrees celcius for 30 mins (until piping hot)
Beef (60%), Onions (15%), Mushrooms (10%), Carrots (5%), Tomatoes (5%), Pancetta (1%), Red Wine (4%), Beef Stock (gluten free), Thyme, Bay Leaves, Corn Flour, Salt, Pepper
|Quantity Per 100g||Quantity Per Serving (240gms)|
|Energy||1401 kJ (333 Cal)||584 kJ (139 Cal)|
|Protein||41.5 g||17.3 g|
|Fat, total||12.9 g||5.4 g|
|- saturated||3.3 g||1.4 g|
|Carbohydrate||12.7 g||5.3 g|
|- sugars||5.5 g||2.3 g|
|Sodium||552 mg||230 mg|
Servings per pack : 408 gms 2 serves, serving Size – 240 gms. 1kg 4 serves, serving Size – 250 gms.
Storage Instructions : Store in your freezer until ready to re-heat
Product of Australia
Slow cooked beef cheeks are the epitome of Winter. And, as we start our three month journey into this fabulous season what a great way to kick things off. Releasing...
Layers of luscious, cheesy white sauce, slow cooked Bolognese and lasagne sheets, topped off with melt in your mouth cheddar cheese. The secret to this lasagne is slow cooking the...
Fresh, local cauliflower baked with thyme, white wine and butter until au pointe, mixed with a blend of gruyère and cheddar cheeses and cooked until golden and bubbling. This is another delicious...
A French classic! Farm fresh chicken thighs cooked with fresh vegetables, white wine, herbs and simmered until tender. I find quite a few children (and adults) don’t tend to like mushrooms...