A vegetable tsunami! Packed full of flavour and texture this soup is rich and delicious.

I love preparing this soup as I know that it is guaranteed to satisfy on so many levels. I especially love knowing that my family are eating the freshest vegetables and plenty of them! I have also made it gluten free so that more of you can enjoy. It is a beautifully hearty meal without being heavy. Serve with cheese toasties or fresh Italian bread.

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE

Net Weight 400 gms / 1kg

Cooking Instructions

Re-heat from frozen at 180 degrees celsius for 30-40 mins (until piping hot). 1 kg will take 40-60 minutes at 180 degrees celsius. If defrosted it will take less time to re-heat.

Ingredients

Onions (15%), Carrots (15%), Celery (15%), Zucchini (15%), Parsnips (8%), Swedes (8%), Red Kidney Beans (10%), Tomatoes (10%), Bacon (4%), Garlic, Beef stock (gluten free)

Nutritional Analysis

	Quantity Per 100g	Quantity Per Serving 200g
Energy	337 kJ (80 Cal)	674 kJ (160 Cal)
Protein	3.5 g	7 g
Fat, total	2.5 g	5 g
- saturated	0.8 g	1.6 g
Carbohydrate	10.9 g	21.8 g
- sugars	1.4 g	2.8 g
Sodium	270 mg	540 mg

Servings per pack : 400 gms 2 serves, serving Size – 200 gms. 1 kg 4 serves, serving Size – 250 gms

Storage Instructions : Store in your freezer until ready to re-heat.

Made in Australia

C Si Bon Soups

MINESTRONE

Information

Contact us

News & Updates