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BEEF CHEEKS
$21.00
Slow cooked beef cheeks are the epitome of Winter. And, as we start our three month journey into this fabulous season what a great way to kick things off. Releasing...
BOEUF BOURGUIGNON
$19.50
Beef in red wine or “Boeuf Bourguignon” is one of the all time French classics. Slow cooked until the meat is so tender that it melts in your mouth. Mushrooms...
CHICKEN CHASSEUR
$19.50
A French classic! Farm fresh chicken thighs cooked with fresh vegetables, white wine, herbs and simmered until tender. I find quite a few children (and adults) don’t tend to like mushrooms...
CHOCOLATE CROISSANTS (PAIN AU CHOCOLAT)
$6.50
Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it. Bridor chocolate croissant combines an intense authentic cocoa flavour with a...
COQ AU VIN
$19.50
Coq au Vin is one of my all time favourite rustic French classics. Slow cooked until the chicken is so tender that it melts in your mouth. Mushrooms, pearl onions, fresh thyme, garlic...
CROISSANTS
$6.00
Inspired by the exclusive Eclat du Terroir recipe, this premium croissant has a delicious, buttery sweet taste that lingers in the mouth and a final hint of caramel, unique in...
CRUNCHY VEGETABLE CURRY
$14.00
C Si Bon Crunchy Vegetable Curry is a new vegan dish using what is freshest from the markets at the moment. What a fantastic time of the year to source fresh...
DUCK A L'ORANGE
$19.50
C Si Bon Duck a L’Orange - Christmas fair at its finest. Released in time for Christmas, this is a standout dish to be served on Christmas Day or in the...
FAMILY QUICHE
$25.00
These quiche represent the start of my food journey. When I was a little girl my mother made and sold quiches at Fremantle markets. This is so ingrained in my psyche...
GLUTEN FREE BEEF LASAGNE
$6.00
Gluten free lasagne at last! Layers of luscious, cheesy, white sauce, slow cooked Bolognese and gluten free lasagne. Topped off with melt in your mouth cheddar cheese. With so many...
GREEN VEG LASAGNE
$14.00
Gluten Free Green Veg Lasagne at last! Layers of luscious, cheesy, white sauce, vibrant, green veggies and gluten free lasagne. Topped off with melt in your mouth cheddar cheese. I love green veggies...
LAMB TAGINE
$21.00
A Moroccan style lamb tagine bursting with flavours of the Middle East. Slow cooked until the lamb is melt in your mouth tender. Plump chick peas and green olives finish...
MAURITIAN BEEF CURRY
$19.50
Mauritius is synonymous with spicy food. Once being part of the ancient spice route it's food is heavily influenced by many exotic flavours. This beef curry was my favourite growing...
MAURITIAN CURRY SPICES
$4.95
Our Mauritian curries are very popular. Their distinctive and unique flavours are not only delicious but fragrant and approachable. These are the curries I grew up eating and now, you...
MEDITERRANEAN VEGETABLES
$14.00
C Si Bon Mediterranean Vegetables is a new vegan dish which makes a great meal all by itself or a fantastically fresh side dish. This would also work well with any...
MINESTRONE
$12.00
A vegetable tsunami! Packed full of flavour and texture this soup is rich and delicious. I love preparing this soup as I know that it is guaranteed to satisfy on...
MUSHROOM BOURGUIGNON
$15.00
Mushrooms, mushrooms, mushrooms! A vegan treasure trove of these protein packed gems deliciously cooked to become a versatile, delicious, healthy dish. It's fair to say that mushrooms are meat for...
POTATO GRATIN
$10.50
Thinly sliced Royal Blue potatoes, layered with garlic and cream, topped with cheese and baked in the oven until golden brown. This is my ultimate side dish. It’s versatile and...
SEAFOOD PIE
$22.00
The ultimate winter warmer! Fresh seafood poached in a delicate and creamy mustard sauce, topped with fluffy mashed potato. Nothing says cool weather like Seafood Pie. I am a fan...
SHEPHERD'S PIE
$6.00
C Si Bon Shepherd’s Pie is made using fresh, West Australian beef with plenty of hidden vegetables. It’s oven baked until the mash is golden and bubbling. One of life’s...
SRI LANKAN CHICKEN CURRY
$19.50
I was asked what was the difference between Mauritian and Sri Lankan curries the other day. The main difference is that Sri Lankan curries tend to be milder with the...
STUFFED CHICKEN THIGHS
$16.50
Farm fresh chicken thighs stuffed with succulent prunes and crisp pine nuts, wrapped in prosciutto and oven baked until golden brown. This is a deliciously simple dish but when cooked...
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