Bridor chocolate croissant combines an intense authentic cocoa flavour with a delicate, crispy, melt-in-your-mouth pure butter pastry. It is a must for your breakfast.
This french "pain au chocolat" is made with 100% butter which gives an authentic traditional taste.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
Net Weight 2 serves per pack - 150gms
For a better result, defreeze the products 20 mn.
Then, bake at 165-170°C for 16-17 minutes.
The baking guidelines are approximate and may need to be adjusted to suit your equipment.
Butter, flour, couverture dark chocolate.
Servings per pack : 2 serves per pack
Storage Instructions : Store in your freezer until ready to re-heat
Allergy Advice : Contains dairy and gluten
Product of France
Who doesn't love apple crumble on a cold Winter's evening? Slathered with clotted cream and ice cream for extra decadence. Look no further. I managed to get my mitts on...
Wake to the smell of freshly baked bread without the fuss. These baguettes have been sourced from France directly and taste amazing. All you need to do is re-heat in...
Slow cooked beef cheeks are the epitome of Winter. And, as we start our three month journey into this fabulous season what a great way to kick things off. Releasing...
Layers of luscious, cheesy white sauce, slow cooked Bolognese and lasagne sheets, topped off with melt in your mouth cheddar cheese. The secret to this lasagne is slow cooking the...