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Croissants are my favourite French patisserie as they are so simple and feel incredibly decadent without too much fuss. A cup of coffee and a croissant, yes please.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
Net Weight : 2 per pack - 160 gms
Cooking Instructions
Defrosting: Approximately 30 minutes at a temperature
Baking: Approximately 18 minutes at 165 degrees celsius in oven
Ingredients
Flour, butter
Servings per pack : 2 croissant - 160 gms
Storage Instructions : Store in your freezer until ready to re-heat
Allergy Advice : Contains gluten and dairy
Product of France
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