"Real men don't eat Quiche", what the? Oh yes they do and they love it! This family sized quiche can easily feed 8-10 with a gorgeous salad on the side. We have them in various flavours and it's a classic simple lunch or Sunday dinner with a glass of rosè.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
Net Weight 250 gm
Remove from packaging. Place in oven while frozen and re-heat at 170 degrees celsius for 15-20 minutes (depending on oven strength) until hot to touch.
Vegetarian : Pastry, mushrooms, spinach, thyme, egg, cream, gruyere cheese, salt and pepper
Lorraine : Pastry, bacon, leek, thyme, cream, eggs, cheese, salt, pepper
Servings per pack : 8 - 10
Storage Instructions : Store in your freezer until ready to re-heat.
Made in Australia
Who doesn't love apple crumble on a cold Winter's evening? Slathered with clotted cream and ice cream for extra decadence. Look no further. I managed to get my mitts on...
Slow cooked beef cheeks are the epitome of Winter. And, as we start our three month journey into this fabulous season what a great way to kick things off. Releasing...
Beef in red wine or “Boeuf Bourguignon” is one of the all time French classics. Slow cooked until the meat is so tender that it melts in your mouth. Mushrooms...
A French classic! Farm fresh chicken thighs cooked with fresh vegetables, white wine, herbs and simmered until tender. I find quite a few children (and adults) don’t tend to like mushrooms...