POTATO GRATIN

Thinly sliced Royal Blue potatoes, layered with garlic and cream, topped with cheese and baked in the oven until golden brown.

This is my ultimate side dish. It’s versatile and tastes delicious when paired with chicken, seafood, beef, lamb, salad, vegetables or just gobbled up by itself. I find the waxy style of Royal Blue Potatoes can hold their flavour well when partnered with fresh, local cream and garlic. Topped with lashings of cheese and baked until golden brown. Try this with my C Si Bon Boeuf Bourguignon, C Si Bon Stuffed Chicken Thighs or C Si Bon Chicken Chasseur and sides of green vegetables or salad. You will love it so much you will be able to serve it to guests the next time they come for lunch or dinner. Nobody needs to know!!

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE

Net Weight 300 gms / 1 kg

Cooking Instructions - Oven

Re-heat from frozen at 180 degrees celsius for 30-40 minutes (until piping hot). 1kg takes 40-60 minutes at 180 degrees celsius. If defrosted it will take less time.

Ingredients

Potatoes (86%), Cream (10%), Garlic (2%), Cheese (2%), Salt, Pepper

Nutritional Analysis

Quantity Per 100g Quantity Per Serving 150 g
Energy 762 kJ (182 Cal) 1143 kJ (273 Cal)
Protein 2.9 g 4.35 g
Fat, total 11.5 g 17.2 g
- saturated 3 g 4.5 g
Carbohydrate 16.9 g 25 g
- sugars 2.2 g 3.3 g
Sodium 130 mg 195 mg 

 

Servings per pack : 300 gms 2 serves, serving Size – 150 gms. 1kg 4 serves, serving Size – 250 gms

Storage Instructions : Store in your freezer until ready to re-heat.

Allergy Advice : Cream

Made in Australia




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