One of life’s simple pleasures is Shepherd’s Pie. Fresh West Australian farmed beef mince is combined using 6 different vegetables and cooked so that even the fussiest of eaters won’t complain – clever! I top it with fluffy mashed potato and West Australian cheddar cheese.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Wight 450 gms / 1 kg
Re-heat from frozen at 200 degrees celcius for 30 mins (until piping hot). 1kg re-heat at 200 degrees celsius for 45-60 minutes from frozen. If defrosted it will take less time.
Beef (45%), Potatoes (15%), Onions (10%), Carrots (10%), Zucchini (5%), Peas (5%), Tomatoes (10%), Butter, Milk, Cheese, Beef Stock (gluten free), Worcestershire Sauce (gluten free), Soy Sauce (gluten free), Salt, Pepper
|Quantity Per 100g||Quantity Per Serving (225gms)|
|Energy||657 kJ (156 Cal)||1478 kJ (351 Cal)|
|Protein||12.5 g||28 g|
|Fat, total||6.4 g||14.4 g|
|- saturated||1.75 g||3.9 g|
|Carbohydrate||8.6 g||19.3 g|
|- sugars||2.16 g||4.86 g|
|Sodium||209 mg||470 mg|
Servings per pack : 450 gms 2 serves, serving Size – 225 gms. 1 kg 4 serves, serving Size – 250 gms
Storage Instructions : Store in your freezer until ready to re-heat
Allergy Advice : Milk
Product of Australia
Slow cooked beef cheeks are the epitome of Winter. And, as we start our three month journey into this fabulous season what a great way to kick things off. Releasing...
Beef in red wine or “Boeuf Bourguignon” is one of the all time French classics. Slow cooked until the meat is so tender that it melts in your mouth. Mushrooms...
A French classic! Farm fresh chicken thighs cooked with fresh vegetables, white wine, herbs and simmered until tender. I find quite a few children (and adults) don’t tend to like mushrooms...
Coq au Vin is one of my all time favourite rustic French classics. Slow cooked until the chicken is so tender that it melts in your mouth. Mushrooms, pearl onions, fresh thyme, garlic...