BEEF CHEEKS

Slow cooked beef cheeks are the epitome of Winter. And, as we start our three month journey into this fabulous season what a great way to kick things off. Releasing our C Si Bon Beef Cheeks.

When cooked slowly and with love there is nothing quite like this dish. We used a cacophony of spices to really bring out the luscious flavour of this cut of beef. Of course, plenty of red wine and time, a lot of time to ensure that they just fall apart when served. I think there is a really interesting blend of spices here which would work so well with pearl couscous and char grilled zucchini. If gluten intolerant then C Si Bon Potato Gratin or mashed potato/rice/quinoa would work just as well. 

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE

Net Weight 450 gms / 900 gms

Cooking Instructions

Re-heat from frozen at 180 degrees celcius for 30 mins (until piping hot). 900 gms will require a further 15-20 minutes.

Ingredients

Beef (60%), Onions (15%), Carrots (5%), Tomatoes (5%), Red Wine (4%), Beef Stock (gluten free), Thyme, Bay Leaves, Spices, Salt, Pepper

Servings per pack : 450 gms 2 serves, serving Size – 225 gms. 900 gms 4 serves, serving Size – 225 gms.

Storage Instructions : Store in your freezer until ready to re-heat

Product of Australia




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