CHICKEN CHASSEUR

A French classic! Farm fresh chicken thighs cooked with fresh vegetables, white wine, herbs and simmered until tender.

I find quite a few children (and adults) don’t tend to like mushrooms but love chicken. So I thought I would take them out of this French classic to make it more user friendly. My family loves it! I use chicken thighs to achieve a richer flavour for the dish. It’s packed with loads of vegetables and the delicious sauce makes you want to come back for more. Serve with C Si Bon Potato Gratin or rice, couscous, mashed potato.

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE

Net Weight 450 gms / 1kg

Cooking Instructions

450 gms re-heat from frozen at 180-200 degrees celcius for 30-40 mins (until piping hot). 1kg re-heat from frozen at 200 degrees celsius for 45-60 minutes. It will take less time if defrosted.

Ingredients

Chicken Thighs (47%), Carrots (18%), Onions (9%), Celery (9%), Zucchini (2%), White Wine (11%), Tomatoes (4%), Chicken Stock (gluten free), Corn Flour, Cream, Salt, Pepper, Fresh Thyme

Nutritional Analysis

Quantity Per 100g Quantity Per Serving (210gms)
Energy 556 kJ (132 Cal) 1167 kJ (277 Cal)
Protein 14 g 29.4 g
Fat, total 6.2 g 13 g
- saturated 2.0 g 4.2 g
Carbohydrate 5.2 g 10.9 g
- sugars 1.7 g 3.5 g
Sodium 170 mg 357 mg 

 

Servings per pack : 420 gms 2 serves, serving Size – 210 gms. 1kg 4 serves, serving Size – 250 gms

Storage Instructions : Store in your freezer until ready to re-heat

Allergy Advice : Cream

Product of Australia




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