I find quite a few children (and adults) don’t tend to like mushrooms but love chicken. So I thought I would take them out of this French classic to make it more user friendly. My family loves it! I use chicken thighs to achieve a richer flavour for the dish. It’s packed with loads of vegetables and the delicious sauce makes you want to come back for more. Serve with C Si Bon Potato Gratin or rice, couscous, mashed potato.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Weight 480 gms / 1kg
Re-heat from frozen at 180 degrees celcius for 30 mins (until piping hot)
Chicken Thighs (47%), Carrots (18%), Onions (9%), Celery (9%), Zucchini (2%), White Wine (11%), Tomatoes (4%), Chicken Stock (gluten free), Corn Flour, Cream, Salt, Pepper, Fresh Thyme
|Quantity Per 100g||Quantity Per Serving (240gms)|
|Energy||1334 kJ (316 Cal)||556 kJ (132 Cal)|
|Protein||33.6 g||14 g|
|Fat, total||14.8 g||6.2 g|
|- saturated||4.8 g||2.0 g|
|Carbohydrate||12.4 g||5.2 g|
|- sugars||4.08 g||1.7 g|
|Sodium||408 mg||170 mg|
Servings per pack : 480 gms 2 serves, serving Size – 240 gms. 1kg 4 serves, serving Size – 250 gms
Storage Instructions : Store in your freezer until ready to re-heat
Allergy Advice : Cream
Product of Australia
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