CHICKEN CHASSEUR

A French classic! Farm fresh chicken thighs cooked with fresh vegetables, white wine, herbs and simmered until tender.

I find quite a few children (and adults) don’t tend to like mushrooms but love chicken. So I thought I would take them out of this French classic to make it more user friendly. My family loves it! I use chicken thighs to achieve a richer flavour for the dish. It’s packed with loads of vegetables and the delicious sauce makes you want to come back for more. Serve with C Si Bon Potato Gratin or rice, couscous, mashed potato.

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE

Net Weight 480 gms / 1kg

Cooking Instructions

Re-heat from frozen at 180 degrees celcius for 30 mins (until piping hot)

Ingredients

Chicken Thighs (47%), Carrots (18%), Onions (9%), Celery (9%), Zucchini (2%), White Wine (11%), Tomatoes (4%), Chicken Stock (gluten free), Corn Flour, Cream, Salt, Pepper, Fresh Thyme

Nutritional Analysis

Quantity Per 100g Quantity Per Serving (240gms)
Energy 1334 kJ (316 Cal) 556 kJ (132 Cal)
Protein 33.6 g 14 g
Fat, total 14.8 g 6.2 g
- saturated 4.8 g 2.0 g
Carbohydrate 12.4 g 5.2 g
- sugars 4.08 g 1.7 g
Sodium 408 mg 170 mg 

 

Servings per pack : 480 gms 2 serves, serving Size – 240 gms. 1kg 4 serves, serving Size – 250 gms

Storage Instructions : Store in your freezer until ready to re-heat

Allergy Advice : Cream

Product of Australia




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