I find quite a few children (and adults) don’t tend to like mushrooms but love chicken. So I thought I would take them out of this French classic to make it more user friendly. My family loves it! I use chicken thighs to achieve a richer flavour for the dish. It’s packed with loads of vegetables and the delicious sauce makes you want to come back for more. Serve with C Si Bon Potato Gratin or rice, couscous, mashed potato.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Weight 450 gms / 1kg
450 gms re-heat from frozen at 180-200 degrees celcius for 30-40 mins (until piping hot). 1kg re-heat from frozen at 200 degrees celsius for 45-60 minutes. It will take less time if defrosted.
Chicken Thighs (47%), Carrots (18%), Onions (9%), Celery (9%), Zucchini (2%), White Wine (11%), Tomatoes (4%), Chicken Stock (gluten free), Corn Flour, Cream, Salt, Pepper, Fresh Thyme
|Quantity Per 100g||Quantity Per Serving (210gms)|
|Energy||556 kJ (132 Cal)||1167 kJ (277 Cal)|
|Protein||14 g||29.4 g|
|Fat, total||6.2 g||13 g|
|- saturated||2.0 g||4.2 g|
|Carbohydrate||5.2 g||10.9 g|
|- sugars||1.7 g||3.5 g|
|Sodium||170 mg||357 mg|
Servings per pack : 420 gms 2 serves, serving Size – 210 gms. 1kg 4 serves, serving Size – 250 gms
Storage Instructions : Store in your freezer until ready to re-heat
Allergy Advice : Cream
Product of Australia
Slow cooked beef cheeks are the epitome of Winter. And, as we start our three month journey into this fabulous season what a great way to kick things off. Releasing...
Beef in red wine or “Boeuf Bourguignon” is one of the all time French classics. Slow cooked until the meat is so tender that it melts in your mouth. Mushrooms...
Rounding out our summer offerings of delicious side dishes comes this beauty! I am a huge fan of pulses and cannellini beans are so creamy and delicious. Again, running with...
Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it. Bridor chocolate croissant combines an intense authentic cocoa flavour with a...