I find quite a few children (and adults) don’t tend to like mushrooms but love chicken. So I thought I would take them out of this French classic to make it more user friendly. My family loves it! I use chicken thighs to achieve a richer flavour for the dish. It’s packed with loads of vegetables and the delicious sauce makes you want to come back for more. Serve with C Si Bon Potato Gratin or rice, couscous, mashed potato.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Weight 450 gms / 1kg
450 gms re-heat from frozen at 180-200 degrees celcius for 30-40 mins (until piping hot). 1kg re-heat from frozen at 200 degrees celsius for 45-60 minutes. It will take less time if defrosted.
Chicken Thighs (47%), Carrots (18%), Onions (9%), Celery (9%), Zucchini (2%), White Wine (11%), Tomatoes (4%), Chicken Stock (gluten free), Corn Flour, Cream, Salt, Pepper, Fresh Thyme
|Quantity Per 100g||Quantity Per Serving (210gms)|
|Energy||556 kJ (132 Cal)||1167 kJ (277 Cal)|
|Protein||14 g||29.4 g|
|Fat, total||6.2 g||13 g|
|- saturated||2.0 g||4.2 g|
|Carbohydrate||5.2 g||10.9 g|
|- sugars||1.7 g||3.5 g|
|Sodium||170 mg||357 mg|
Servings per pack : 420 gms 2 serves, serving Size – 210 gms. 1kg 4 serves, serving Size – 250 gms
Storage Instructions : Store in your freezer until ready to re-heat
Allergy Advice : Cream
Product of Australia
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