Without a doubt this is an all time French classic. It is so delicious your family will be begging to make it a weekly occurrence. I source West Australian beef and slow cook it in a warm oven with pancetta, onions, carrots, mushrooms, herbs and of course lots of red wine. This takes about 4 hours and it comes out of the oven smelling heavenly. More importantly it really delivers on flavour. Serve with C Si Bon Potato Gratin or pappardelle pasta, rice or mashed potatoes and green veggies or salad. So naughty you will want to lick your plate!
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Weight 450 gms / 1kg
Cooking Instructions - Oven
Re-heat from frozen at 180 degrees celcius for 30-40 mins (until piping hot). 1kg re-heat from frozen for 45-60 minutes at 180-200 degrees celsius. It will take less time if defrosted but not necessary.
Beef (60%), Onions (15%), Mushrooms (10%), Carrots (5%), Tomatoes (5%), Pancetta (1%), Red Wine (4%), Beef Stock (gluten free), Thyme, Bay Leaves, Corn Flour, Salt, Pepper
|Quantity Per Serving 225g||Quantity Per 100 g|
|Energy||1314 kJ (312 Cal)||584 kJ (139 Cal)|
|Protein||38.9 g||17.3 g|
|Fat, total||12.1 g||5.4 g|
|- saturated||3.1 g||1.4 g|
|Carbohydrate||11.9 g||5.3 g|
|- sugars||5.1 g||2.3 g|
|Sodium||517 mg||230 mg|
Servings per pack : 450 gms 2 serves, serving Size – 225 gms. 1kg 4 serves, serving Size – 250 gms.
Storage Instructions : Store in your freezer until ready to re-heat
Product of Australia
Slow cooked beef cheeks are the epitome of Winter. And, as we start our three month journey into this fabulous season what a great way to kick things off. Releasing...
Layers of luscious, cheesy white sauce, slow cooked Bolognese and lasagne sheets, topped off with melt in your mouth cheddar cheese. The secret to this lasagne is slow cooking the...
Baby food is something that I have wanted to offer since C Si Bon started and finally it has arrived. When my babies first started solids I would generally puree...
Fresh, local cauliflower baked with thyme, white wine and butter until au pointe, mixed with a blend of gruyère and cheddar cheeses and cooked until golden and bubbling. This is another delicious...