BOEUF BOURGUIGNON

Beef in red wine or “Boeuf Bourguignon” is one of the all time French classics. Slow cooked until the meat is so tender that it melts in your mouth. Mushrooms and onions with red wine add to the hearty flavour of this beautiful dish.

Without a doubt this is an all time French classic. It is so delicious your family will be begging to make it a weekly occurrence. I source West Australian beef and slow cook it in a warm oven with pancetta, onions, carrots, mushrooms, herbs and of course lots of red wine. This takes about 4 hours and it comes out of the oven smelling heavenly. More importantly it really delivers on flavour. Serve with C Si Bon Potato Gratin or pappardelle pasta, rice or mashed potatoes and green veggies or salad. So naughty you will want to lick your plate!

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE

Net Weight 450 gms / 1kg

Cooking Instructions - Oven

Re-heat from frozen at 180 degrees celcius for 30-40 mins (until piping hot). 1kg re-heat from frozen for 45-60 minutes at 180-200 degrees celsius. It will take less time if defrosted but not necessary.

Ingredients

Beef (60%), Onions (15%), Mushrooms (10%), Carrots (5%), Tomatoes (5%), Pancetta (1%), Red Wine (4%), Beef Stock (gluten free), Thyme, Bay Leaves, Corn Flour, Salt, Pepper

Nutritional Analysis

Quantity Per Serving 225g Quantity Per 100 g
Energy 1314 kJ (312 Cal) 584 kJ (139 Cal)
Protein 38.9 g 17.3 g
Fat, total 12.1 g 5.4 g
- saturated 3.1 g 1.4 g
Carbohydrate 11.9 g 5.3 g
- sugars 5.1 g 2.3 g
Sodium 517 mg 230 mg 

 

Servings per pack : 450 gms 2 serves, serving Size – 225 gms. 1kg 4 serves, serving Size – 250 gms.

Storage Instructions : Store in your freezer until ready to re-heat

Product of Australia




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