You must know by now that I love curry!!! All shapes, sizes and flavour profiles. Chicken, when slow cooked and falling apart tender, lends itself well to intense flavours. We really have gone all out on this one. A blend of about 15 different spices and chillies with coconut milk to give it a deep soul! It is rich and fall apart deliciousness.
Pair this with our C Si Bon Coconut Rice and you have the perfect meal for 2 or more.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES, GLUTEN FREE
Net Weight 450 gms / 900 gms
Re-heat from frozen at 180 degrees celcius for 30 mins (until piping hot)
Chicken, cumin, coriander, black pepper, salt, garlic infused olive oil, chilli, turmeric, ginger, curry leaves, lemongrass, coconut milk, cardamon, cinnamon, mustard seeds, fennel seeds, cloves
Servings per pack : 480 gms 2 serves, serving Size – 225 gms. 900 gms 4 serves, serving Size – 225 gms
Storage Instructions : Store in your freezer until ready to re-heat.
Made in Australia
Who doesn't love apple crumble on a cold Winter's evening? Slathered with clotted cream and ice cream for extra decadence. Look no further. I managed to get my mitts on...
Slow cooked beef cheeks are the epitome of Winter. And, as we start our three month journey into this fabulous season what a great way to kick things off. Releasing...
Layers of luscious, cheesy white sauce, slow cooked Bolognese and lasagne sheets, topped off with melt in your mouth cheddar cheese. The secret to this lasagne is slow cooking the...
Baby food is something that I have wanted to offer since C Si Bon started and finally it has arrived. When my babies first started solids I would generally puree...