SHEPHERD'S PIE

C Si Bon Shepherd’s Pie is made using fresh, West Australian beef with plenty of hidden vegetables. It’s oven baked until the mash is golden and bubbling.

One of life’s simple pleasures is Shepherd’s Pie. Fresh West Australian farmed beef mince is combined using 6 different vegetables and cooked so that even the fussiest of eaters won’t complain – clever! I top it with fluffy mashed potato and West Australian cheddar cheese.

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE

Net Wight 450 gms / 1 kg

Cooking Instructions

Re-heat from frozen at 200 degrees celcius for 30 mins (until piping hot). 1kg re-heat at 200 degrees celsius for 45-60 minutes from frozen. If defrosted it will take less time.

Ingredients

Beef (45%), Potatoes (15%), Onions (10%), Carrots (10%), Zucchini (5%), Peas (5%), Tomatoes (10%), Butter, Milk, Cheese, Beef Stock (gluten free), Worcestershire Sauce (gluten free), Soy Sauce (gluten free), Salt, Pepper

Nutritional Analysis

Quantity Per 100g Quantity Per Serving (225gms)
Energy 657 kJ (156 Cal) 1478 kJ (351 Cal)
Protein 12.5 g 28 g
Fat, total 6.4 g 14.4 g
- saturated 1.75 g 3.9 g
Carbohydrate 8.6 g 19.3 g
- sugars 2.16 g 4.86 g
Sodium 209 mg 470 mg 

 

Servings per pack : 450 gms 2 serves, serving Size – 225 gms. 1 kg 4 serves, serving Size – 250 gms

Storage Instructions : Store in your freezer until ready to re-heat

Allergy Advice : Milk

Product of Australia




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