One of life’s simple pleasures is Shepherd’s Pie. Fresh West Australian farmed beef mince is combined using 6 different vegetables and cooked so that even the fussiest of eaters won’t complain – clever! I top it with fluffy mashed potato and West Australian cheddar cheese.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Wight 450 gms / 1 kg
Re-heat from frozen at 200 degrees celcius for 30 mins (until piping hot). 1kg re-heat at 200 degrees celsius for 45-60 minutes from frozen. If defrosted it will take less time.
Beef (45%), Potatoes (15%), Onions (10%), Carrots (10%), Zucchini (5%), Peas (5%), Tomatoes (10%), Butter, Milk, Cheese, Beef Stock (gluten free), Worcestershire Sauce (gluten free), Soy Sauce (gluten free), Salt, Pepper
|Quantity Per 100g||Quantity Per Serving (225gms)|
|Energy||657 kJ (156 Cal)||1478 kJ (351 Cal)|
|Protein||12.5 g||28 g|
|Fat, total||6.4 g||14.4 g|
|- saturated||1.75 g||3.9 g|
|Carbohydrate||8.6 g||19.3 g|
|- sugars||2.16 g||4.86 g|
|Sodium||209 mg||470 mg|
Servings per pack : 450 gms 2 serves, serving Size – 225 gms. 1 kg 4 serves, serving Size – 250 gms
Storage Instructions : Store in your freezer until ready to re-heat
Allergy Advice : Milk
Product of Australia
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