Confit of duck is the first thing I buy when in France. I absolutely love it. This is a beautiful rendition of a French classic and tastes heavenly. I’ve placed the confit of duck on a bed of steamed royal blue potato scallops. The sauce was made using freshly squeezed orange juice that has been steeped with thyme, a touch of maple syrup, ginger and brandy. If you’re a lover of duck this will satisfy!
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Weight 400 gms / 900 gms
Defrost for up to 2 hours. Place in oven and heat at 180 degrees celsius for approximately 30 minutes until duck is golden and crispy.
Confit of duck, potatoes, orange juice, thyme, ginger, maple syrup and brandy
Servings per pack : 400 gms (one duck leg and one duck thigh), 800 gms (2 duck marylands)
Storage Instructions : Store in your freezer until ready to re-heat. Do not re-heat twice.
Product of Australia
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