DUCK A L'ORANGE

C Si Bon Duck a L’Orange - Christmas fair at its finest. Released in time for Christmas, this is a standout dish to be served on Christmas Day or in the lead up to Christmas if you are a huge lover of duck (like me).

This could take pride of place on your Christmas table and we’ve done all the hard work. Confit of duck is the first thing I buy when in France. I absolutely love it. This is a beautiful rendition of a French classic and tastes heavenly. I’ve placed the confit of duck on a bed of steamed royal blue potato scallops. The sauce was made using freshly squeezed orange juice that has been steeped with thyme, a touch of maple syrup, ginger and brandy. If you’re a lover of duck this will satisfy! This will only be available in the lead up to Christmas. You can pick up in store, order online or pre-order for larger parties. So good!

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE

Net Weight 400 gms / 900 gms

Cooking Instructions

Defrost for up to 2 hours. Place in oven and heat at 180 degrees celsius for approximately 30 minutes until duck is golden and crispy.

Ingredients

Confit of duck, potatoes, orange juice, thyme, ginger, maple syrup and brandy

Servings per pack : 400 gms (one duck leg and one duck thigh), 800 gms (2 duck marylands)

Storage Instructions : Store in your freezer until ready to re-heat. Do not re-heat twice.

Product of Australia




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