I managed to get my mits on some of the last plums of the season and we've turned them into the most delectable dessert. Stewed with apples and cardamon this crumble gets taken to the next level as we have added a hint of thyme, lemon zest and chunky almonds to the crumble. The citrus notes of cardamon sing in harmony with the lemon zest in the crumble with deeper notes of wintery goodness from the plums. Oh yeah!
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Weight 380 gms
Preparation & Cooking Instructions
Remove from freezer and defrost for 15 minutes. Re-heat in oven at 170 degrees for 20-30 minutes until bubbling and hot. serve with cream and ice-cream.
Plums, apples, cardamon, lemon zest, gluten free flour, coconut, almonds, thyme, sugar, water, almond meal
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