GLUTEN FREE BEEF LASAGNE

Gluten free lasagne at last! Layers of luscious, cheesy, white sauce, slow cooked Bolognese and gluten free lasagne. Topped off with melt in your mouth cheddar cheese.

With so many people now gluten intolerant I think it’s essential to offer this as an alternative. The secret to this gluten free lasagne is slow cooking the Bolognese, containing 6 different vegetables, until it’s almost a Ragu consistency. I wanted this to be healthy as well as delicious. By slow cooking the Bolognese, the vegetables and meat melt away into a thick, luscious sauce. I use plenty of cheese throughout to make it really melt in your mouth. Top quality gluten free lasagne sheets gives the dish beautiful structure. The balance of all three elements makes for an irresistible dining experience. I am proud to offer a gluten free alternative that tastes sensational!

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE

Net Weight 480 gms / 1kg

Cooking Instructions

Re-heat from frozen at 180 degrees celcius for 30 mins (until piping hot)

Ingredients

Beef Mince (35%), Milk (12%), Onion (8%), Zucchini (8%), Carrot (8%), Celery (8%), Tomatoes (10%), Gluten Free Lasagne Sheets (5%), Cheddar Cheese (4%), Tomato Concentrate (2%), Worcestershire Sauce (gluten free), Soy Sauce (gluten free), Garlic, Olive Oil, Butter, Corn Flour, Salt, Pepper, Beef Stock (gluten free)

Nutritional Analysis

Quantity Per 100g
Quantity Per Serving (240gms)
Energy
1812 kJ (432 Cal)
755 kJ (180 Cal)
Protein
21.8 g
9.1 g
Fat, total
20.4 g
8.5 g
- saturated
11.2 g
4.7 g
Carbohydrate
40.3 g
16.8 g
- sugars
4.5 g
1.9 g
Sodium
528 mg
220 mg 

 

Servings per pack : 480 gms 2 serves, serving Size – 240 gms. 1 kg gms 4 serves, serving Size – 250 gms

Storage Instructions : Store in your freezer until ready to re-heat

Allergy Advice : Contains milk, gluten free soy

Product of Australia




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