I love preparing this soup as I know that it is guaranteed to satisfy on so many levels. I especially love knowing that my family are eating the freshest vegetables and plenty of them! I have also made it gluten free so that more of you can enjoy. It is a beautifully hearty meal without being heavy. Serve with cheese toasties or fresh Italian bread.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Weight 400 gms / 1kg
Re-heat from frozen at 180 degrees celsius for 30-40 mins (until piping hot). 1 kg will take 40-60 minutes at 180 degrees celsius. If defrosted it will take less time to re-heat.
Onions (15%), Carrots (15%), Celery (15%), Zucchini (15%), Parsnips (8%), Swedes (8%), Red Kidney Beans (10%), Tomatoes (10%), Bacon (4%), Garlic, Beef stock (gluten free)
|Quantity Per 100g||Quantity Per Serving 200g|
|Energy||337 kJ (80 Cal)||674 kJ (160 Cal)|
|Protein||3.5 g||7 g|
|Fat, total||2.5 g||5 g|
|- saturated||0.8 g||1.6 g|
|Carbohydrate||10.9 g||21.8 g|
|- sugars||1.4 g||2.8 g|
|Sodium||270 mg||540 mg|
Servings per pack : 400 gms 2 serves, serving Size – 200 gms. 1 kg 4 serves, serving Size – 250 gms
Storage Instructions : Store in your freezer until ready to re-heat.
Made in Australia
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