$12.50
One of life’s simple pleasures is Shepherd’s Pie. Fresh West Australian farmed beef mince is combined using 6 different vegetables and cooked so that even the fussiest of eaters won’t complain – clever! I top it with fluffy mashed potato and West Australian cheddar cheese.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Wight 480 gms / 1 kg
Cooking Instructions
Re-heat from frozen at 180 degrees celcius for 30 mins (until piping hot)
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Ingredients
Beef (45%), Potatoes (15%), Onions (10%), Carrots (10%), Zucchini (5%), Peas (5%), Tomatoes (10%), Butter, Milk, Cheese, Beef Stock (gluten free), Worcestershire Sauce (gluten free), Soy Sauce (gluten free), Salt, Pepper
Nutritional Analysis
| Quantity Per 100g | Quantity Per Serving (240gms) | |
| Energy | 1576 kJ (374 Cal) | 657 kJ (156 Cal) |
| Protein | 30.2 g | 12.5 g |
| Fat, total | 15.5 g | 6.4 g |
| - saturated | 4.2 g | 1.75 g |
| Carbohydrate | 20.8 g | 8.6 g |
| - sugars | 5.2 g | 2.16 g |
| Sodium | 502 mg | 209 mg |
Servings per pack : 480 gms 2 serves, serving Size – 240 gms. 1 kg 4 serves, serving Size – 240 gms
Storage Instructions : Store in your freezer until ready to re-heat
Allergy Advice : Milk
Product of Australia
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