One of life’s simple pleasures is Shepherd’s Pie. Fresh West Australian farmed beef mince is combined using 6 different vegetables and cooked so that even the fussiest of eaters won’t complain – clever! I top it with fluffy mashed potato and West Australian cheddar cheese.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Wight 480 gms / 1 kg
Re-heat from frozen at 180 degrees celcius for 30 mins (until piping hot)
Beef (45%), Potatoes (15%), Onions (10%), Carrots (10%), Zucchini (5%), Peas (5%), Tomatoes (10%), Butter, Milk, Cheese, Beef Stock (gluten free), Worcestershire Sauce (gluten free), Soy Sauce (gluten free), Salt, Pepper
|Quantity Per 100g||Quantity Per Serving (240gms)|
|Energy||1576 kJ (374 Cal)||657 kJ (156 Cal)|
|Protein||30.2 g||12.5 g|
|Fat, total||15.5 g||6.4 g|
|- saturated||4.2 g||1.75 g|
|Carbohydrate||20.8 g||8.6 g|
|- sugars||5.2 g||2.16 g|
|Sodium||502 mg||209 mg|
Servings per pack : 480 gms 2 serves, serving Size – 240 gms. 1 kg 4 serves, serving Size – 240 gms
Storage Instructions : Store in your freezer until ready to re-heat
Allergy Advice : Milk
Product of Australia
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