SHEPHERD'S PIE

C Si Bon Shepherd’s Pie is made using fresh, West Australian beef with plenty of hidden vegetables. It’s oven baked until the mash is golden and bubbling.

One of life’s simple pleasures is Shepherd’s Pie. Fresh West Australian farmed beef mince is combined using 6 different vegetables and cooked so that even the fussiest of eaters won’t complain – clever! I top it with fluffy mashed potato and West Australian cheddar cheese.

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE

Net Wight 480 gms / 1 kg

Cooking Instructions

Re-heat from frozen at 180 degrees celcius for 30 mins (until piping hot)

Ingredients

Beef (45%), Potatoes (15%), Onions (10%), Carrots (10%), Zucchini (5%), Peas (5%), Tomatoes (10%), Butter, Milk, Cheese, Beef Stock (gluten free), Worcestershire Sauce (gluten free), Soy Sauce (gluten free), Salt, Pepper

Nutritional Analysis

Quantity Per 100g Quantity Per Serving (240gms)
Energy 1576 kJ (374 Cal) 657 kJ (156 Cal)
Protein 30.2 g 12.5 g
Fat, total 15.5 g 6.4 g
- saturated 4.2 g 1.75 g
Carbohydrate 20.8 g 8.6 g
- sugars 5.2 g 2.16 g
Sodium 502 mg 209 mg 

 

Servings per pack : 480 gms 2 serves, serving Size – 240 gms. 1 kg 4 serves, serving Size – 240 gms

Storage Instructions : Store in your freezer until ready to re-heat

Allergy Advice : Milk

Product of Australia




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