You must know by now that I love curry!!! All shapes, sizes and flavour profiles. Chicken, when slow cooked and falling apart tender, lends itself well to intense flavours. We really have gone all out on this one. A blend of about 15 different spices and chillies with coconut milk to give it a deep soul! It is rich and fall apart deliciousness.
Pair this with our C Si Bon Coconut Rice and you have the perfect meal for 2 or more.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES, GLUTEN FREE
Net Weight 450 gms / 900 gms
Re-heat from frozen at 180 degrees celcius for 30 mins (until piping hot)
Chicken, cumin, coriander, black pepper, salt, garlic infused olive oil, chilli, turmeric, ginger, curry leaves, lemongrass, coconut milk, cardamon, cinnamon, mustard seeds, fennel seeds, cloves
Servings per pack : 480 gms 2 serves, serving Size – 225 gms. 900 gms 4 serves, serving Size – 225 gms
Storage Instructions : Store in your freezer until ready to re-heat.
Made in Australia
Slow cooked beef cheeks are the epitome of Winter. And, as we start our three month journey into this fabulous season what a great way to kick things off. Releasing...
Beef in red wine or “Boeuf Bourguignon” is one of the all time French classics. Slow cooked until the meat is so tender that it melts in your mouth. Mushrooms...
Rounding out our summer offerings of delicious side dishes comes this beauty! I am a huge fan of pulses and cannellini beans are so creamy and delicious. Again, running with...
A French classic! Farm fresh chicken thighs cooked with fresh vegetables, white wine, herbs and simmered until tender. I find quite a few children (and adults) don’t tend to like mushrooms...