This is a deliciously simple dish but when cooked the flavours are superb. I source local Western Australian, farm fresh chicken thighs and stuff them with glossy, black prunes and pine nuts. I then wrap the chicken thighs in prosciutto and bake them in the oven until golden brown. The end result is perfectly cooked chicken with a sweet sticky centre and a salty, crispy outside. The mix of sweet and salty is heaven. Serve with C Si Bon Potato Gratin and salad or vegetables.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Weight 300 gms / 1kg
Re-heat from frozen at 180 degrees celcius for 30 mins (until piping hot). 1kg re-heat from frozen for 35-45 minutes at 180 degrees (until piping hot).
Chicken Thighs (90%), Prunes (6%), Pine Nuts (2%), Prosciutto (2%), Olive Oil.
|Quantity Per Serving 150g||Quantity Per 100g|
|Energy||1048 kJ (250 Cal)||699 kJ (167 Cal)|
|Protein||32.5 g||21.7 g|
|Fat, total||7 g||4.7 g|
|- saturated||1.8 g||1.2 g|
|Carbohydrate||13.8 g||9.2 g|
|- sugars||2.5 g||1.7 g|
|Sodium||300 mg||200 mg|
Servings per pack : 300 gsm 2 serves, serving Size – 150 gms. 1kg 4 serves, serving Size – 250 gms
Storage Instructions : Store in your freezer until ready to re-heat.
Allergy Advice : Nuts
Made in Australia
Wake to the smell of freshly baked bread without the fuss. These baguettes have been sourced from France directly and taste amazing. All you need to do is re-heat in...
Slow cooked beef cheeks are the epitome of Winter. And, as we start our three month journey into this fabulous season what a great way to kick things off. Releasing...
Layers of luscious, cheesy white sauce, slow cooked Bolognese and lasagne sheets, topped off with melt in your mouth cheddar cheese. The secret to this lasagne is slow cooking the...
Baby food is something that I have wanted to offer since C Si Bon started and finally it has arrived. When my babies first started solids I would generally puree...