New kitchen and....

I think I have felt the cold the most this winter. I've lived in the snow, Europe, America etc but have never I felt this cold! 

Thankfully I have so many options to choose from in-store to chase those cold blues away. I've watched people run into the shop through thunderstorms and rain to get their hands on something warming and delicious. It's been a bonding experience!

Behind the scenes, we have recently moved kitchens. The guys at Clancy's Fish Pub in Applecross on Canning Highway have been incredibly accommodating and have offered me a kitchen to work from.  We moved in a few weeks ago and it's fantastic. They understand that I am small with the potential to grow. It's been a real pleasure working with people who understand where I am at and who support other local businesses. Incredibly refreshing and I can't thank them enough.

The bonus about it is that there is a shop front that we will be opening up this week!

I will be able to run things a little differently from there. As you know we offer samples on all products daily at our Cottesloe boutique. This is an integral part of our brand and ethos. I feel it's important to try before you buy and it also allows us to educate you as to how to serve the products and the get the most out of them. Boeuf Bourguignon can be served in a myriad of ways, it's up to us to show you how. More bang for your buck!

The Applecross store will be open for lunch daily. Each day we will serve one dish from the range in a different way. You can either buy it hot or take a frozen meal home with the awareness of what you can do with the product. I will update all details on my website and Instagram, Facebook as soon as the doors are open. Be sure to pop by and tell your friends who live south of the river about it.  Exciting times!!

Natasha Winburn-Clarke
Natasha Winburn-Clarke