Cottesloe Shop has expanded

I can't believe that it's been 5 months since opening our doors in Station Street in Cottesloe. It is heartening to see so many people discovering the joy of restaurant quality frozen food. I've been a tireless advocate of the category for 4 years as I could always see the potential and it is just wonderful to see it making a difference in people's lives on an every day basis.

Initially starting with a 2 door freezer and half the shop, we have expanded to 4 doors, taken over the entire space and added new meals such as our beautiful C Si Bon Lamb Shanks, C Si Bon Cassoulet, C Si Bon Vegetarian Shepherd's Pie, Meals  For One Range, C Si Bon Vegan Tagine, C Si Bon Spiced Rice and more!

We have also started selling The Little Bakery biscuits and slice range. The Little Bakery is run by 2 sisters who make everything from scratch, by hand, daily and the quality of these products is fantastic. These are the perfect morning or afternoon treats or make lovely gifts for friends. There are gluten free options available too which is even better! Keep an eye out for special occasions such as Father's Day as we will have gift wrapped boxes of cupcakes and cakes available for Dad.

A short while ago we also started selling glorious sour dough baguettes, demi-baguettes, corn bread, macarons, pain-au-chocolate, croissants, chocolate twists, mashed potatoes and green beans all imported from France. Needless to say they are flying off the shelves due to their incredible quality and convenience! I am an absolute passionate foodie and the quality of these products is exceptional. The French have been perfecting the frozen food category since the 1930's with companies like Picard leading the charge. Their patisserie skills are world class, honed, tried and tested. I always want to have exceptional products in my store that reflect my brand values so it's a great start to expanding our offering to you. After all, C Si Bon is always striving to be innovative and a category leader in the frozen food category.  

Follow me on Instagram @csibongourmet or on Facebook "C Si Bon Gourmet" to keep abreast of new releases, to see what's in stock and to get ideas about how to serve our products.

Thanks again for all of your support and for buying my meals. I love what I do and it's a great pleasure to keep doing it!

Natasha Winburn-Clarke
Natasha Winburn-Clarke